Sharing A Little Chocolate

Oh, what do to on a rainy day?  I know, let’s make some chocolate muffins.

First, you need a few

simple ingredients, a muffin pan, and a little time.

The instructions are really easy…

Chocolate Muffins

3 & 1/2 Cups Hot Water

3 cups All-Bran Cereal (not buds)

3 Tablespoons Baking Powder

1 Box Fat Free or Low Fat Brownie Mix

Soak cereal and baking powder in hot water for about 10 minutes or until cereal is real mushy. Stir in the brownie mix and mix well.

Bake in paper lined muffin tins. Spray the papers with Pam. I use ¼ cup mix per muffin.

Bake at 350* 20-25 minutes.

When you are finished you should have

24 muffins.  And, yes, if you are counting…I did have 24…but we already sampled a couple to make sure they were just right.

And, if you are a Weight Watcher, these little muffins are just 1 point each.  These are also great served warm with a little Fat Free Ice Cream, which makes a great low point sundae.